Garden Cake

Garden Cake Meringue Cake

Garden Cake Meringue Cake

Garden Cake Meringue Cake

Garden Cake Meringue Cake

When I saw Mimi Thorisson‘s blog Manger, I fell in love with the beautiful French recipes, her walks to the market places in Médoc and her house full of kids and dogs.

I love meringue, whipped cream and berries and so I decided to make the Garden Cake. The cake, probably meant for 10 people, was eaten in a very very short period of time by my husband, sister and obviously myself.

It is extremely light (try to use 1/3 less sugar, of the given amount) and perfect for a hot summer day.

I am already planning to make the cake again for my nephew’s 3. birthday. Lucky chap ;)

Love, Maci

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